This is a tasty recipe I got from my mom that has quickly become an Adams family favorite!
8 oz. cream cheese (softened)
1 cup sugar
Mix well until there are no lumps.
Add 1 cup sour cream (first pour off any liquid that may be on top of the sour cream)
and 1 tsp. vanilla
Mix again until well blended.
Refrigerate until ready to serve. I like it best refrigerated for at least 4 hours. Serve with fruit. My favorites with this recipe are strawberries and bananas.
Monday, May 26, 2008
Fruit Dip (another one)
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