Wednesday, July 2, 2008

Chicken and Stuffing Skillet




This is a recipe I found in one of my many cook books. It is so quick and easy. Even picky Emma will gobble this up.

1 T. butter/ margarine
4-5 chicken breast
1 box of chicken stuffing mix
1 can of cream of chicken soup
1/2 c. milk
1/2 c. shredded cheese

Melt butter in a skillet. Add chicken and cook 12-15 minutes or until it's done. Remove chicken. Prepare stuffing in skillet according to package directions except let stand for 2 minutes. Top with chicken. Mix soup and milk well. Pour soup mixture over the chicken. Sprinkle with cheese. Cover and heat through.

1 comments:

Anonymous said...

That looks yummy!!!
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