Tuesday, April 21, 2009

Ranch Taco Chicken Salad


1 lb boneless skinless chicken breasts, cut into bite size pieces
1 tbsp each oil and chili powder
1 pkg salad greens
shredded cheddar cheese
salsa
ranch dressing
crushed tortilla chips

Cook chicken, oil and chili powder in large skillet on medium high heat until chicken is cooked through. Toss chicken mixture, greens and cheese in large bowl. Top with salsa, dressing and crushed chips before serving.

Our family loves this recipe. It's yummy, colorful, and fast to fix. In only takes about 15 minutes from start to finish.

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