Tomato & Basil Soup

Tomato & Basil Soup

I did a bit of winging so not sure if all the proportions are correct.

Ingredients:
3 tomatoes, peeled, seeded, chopped
1/2 can diced tomatoes (olive oil & garlic style)
1 (14oz) can tomato sauce
1/2 cup water
18 basil leaves, coarsely chopped
1/2 cup heavy whipping cream
1/4 cup butter
salt & pepper to taste

1. Place tomatoes, sauce and water in pot and simmer for 30 minutes. Remove and puree in blender with the basil (I 'bout burned my face off at this point so be CAREFUL!). Return puree to pot.
2. Stir in heavy whipping cream and butter over medium heat until butter is melted. Season with salt and pepper.